Meat Specialist Butchery Large Cattle (m, f, d) 100%

• 26 September 2026
• 100%
• Permanent position
• Lyss

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Bigler AG is an independent family business in the meat processing industry. More than 800 employees dedicate themselves every day with commitment and the most modern production equipment to serve our growing customer base. We supply butcher shops and retail outlets throughout Switzerland with the best quality fresh meat, meat specialties, and convenience products. We take responsibility for people and animals and strive every day to be a role model in our industry. 

Your Challenge: ##

• Professional butchering of large cattle and calves 
• Precise boning and cutting of various meat pieces
• Processing and preparation of meat parts for further processing
• Carrying out general trimming and cutting tasks
• Ensuring clean and high-quality meat processing
• Compliance with hygiene, safety, and quality guidelines in the production area

Your Profile: ##

• You have completed training as a meat specialist or a comparable qualification
• You bring several years of experience in meat processing
• Practical skills, accuracy, and clean working characterise you
• You possess teamwork skills and flexibility to work in a dynamic environment
• You are fit and accustomed to physical work
• Starting work at 5 a.m. is feasible for you
• You speak German or are willing to learn the German language.

What We Offer: ##

• Free parking directly on site
• Discounted meals in the in-house staff restaurant including free breakfast provision
• Attractive fleet discounts when purchasing vehicles
• Various employee discounts and special conditions
• Shopping opportunities for Bigler products at particularly attractive employee prices

And many other exciting benefits and additional services

Do you feel addressed? Does your profile fit? ##

Send us your complete application documents. We will then be happy to contact you.