Manage and oversee a designated kitchen section during preparation and service. Prepare and present authentic Peruvian dishes following standardized recipes and presentation guidelines. Mas…
Assist with mise en place and table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant Support the service team as needed Guarantee…
Run a specific kitchen station efficiently, maintaining seamless communication with the rest of the culinary brigade. Prepare, cook, and present high-quality dishes according to restaurant…
We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast…
Assist with mise en place and table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant Support the service team as needed …
Welcome and assist guests upon arrival, during their stay, and at departure. Build positive relationships with guests and anticipate their needs. Ensure Kristall Club, VIP guests, rep…
Operation of the telephone switchboard Tidiness and cleanliness in the entire hotel entrance and hall area Vacuum cleaning the entrance area Wash stone floors Vacuum and wash the…
-Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards, recipes, and presentation guidelines. -Deliver exceptional, personalized service while creating…
We are looking for a skilled and passionate Sous Chef. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast-paced environment, and is committed to deli…
-Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment. -Ensure proper use and maintenance of dishwashing machines. -Maintain cleanliness of kitchen areas, storage rooms…
-Handling check-in and check-out for late arrivals and early departures. -Providing guest services throughout the night in accordance with ISO quality management standards. -Conducting nigh…
-Cleaning and maintenance of public areas and restrooms -Cleaning of stayover and departure rooms -Handling laundry orders -Checking guest laundry returned from the in-house laundry -Good c…
Professional, friendly, and competent service and advice to guests regarding the hotel's offerings, other Seiler Hotels, and the destination. Provides information to hotel guests and assist…
Every morning, clean the public restrooms: Reception Restrooms Kindergarten Restroom Grill Restrooms Carnotzet Restrooms Dust the lobby and reception area Daily cleaning of the guest and de…
Guest Relations: Greet patrons immediately upon arrival, escort them to tables, and present menus.Reservation Management: Book, confirm, and organize reservations via phone, online, or walk…
Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure consistent delivery of luxury service standards and excepti…
Sauce Crafting: Preparing foundational stocks and crafting a wide variety of both classical and contemporary sauces (e.g., reductions, veloutés, emulsions). Quality Control: Tasting and adj…
Menu planning, production, mise en place, preparation, inventory, goods, storage, materials, and hygiene. The sous chef is equipped with the necessary skills to fulfill their duties in the…
Kitchen and Equipment Provision The Commis de Cuisine ensures the kitchen station is fully functional. They operate the equipment flawlessly and with the utmost care. Cooking and Production…
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