Run a specific kitchen station efficiently, maintaining seamless communication with the rest of the culinary brigade. Prepare, cook, and present high-quality dishes according to restaurant…
Bewerben Welcome and assist guests upon arrival, during their stay, and at departure. Build positive relationships with guests and anticipate their needs. Ensure Kristall Club, VIP guests, rep…
Bewerben Operation of the telephone switchboard Tidiness and cleanliness in the entire hotel entrance and hall area Vacuum cleaning the entrance area Wash stone floors Vacuum and wash the…
Bewerben Assist with mise en place and table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant Support the service team as needed …
BewerbenWe are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast…
BewerbenAssist with mise en place and table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant Support the service team as needed Guarantee…
BewerbenManage and oversee a designated kitchen section during preparation and service. Prepare and present authentic Peruvian dishes following standardized recipes and presentation guidelines. Mas…
BewerbenProfessional, friendly, and competent service and advice to guests regarding the hotel's offerings, other Seiler Hotels, and the destination. Provides information to hotel guests and assist…
BewerbenSauce Crafting: Preparing foundational stocks and crafting a wide variety of both classical and contemporary sauces (e.g., reductions, veloutés, emulsions). Quality Control: Tasting and adj…
BewerbenMenu planning, production, mise en place, preparation, inventory, goods, storage, materials, and hygiene. The sous chef is equipped with the necessary skills to fulfill their duties in the…
BewerbenKitchen and Equipment Provision The Commis de Cuisine ensures the kitchen station is fully functional. They operate the equipment flawlessly and with the utmost care. Cooking and Production…
BewerbenEvery morning, clean the public restrooms: Reception Restrooms Kindergarten Restroom Grill Restrooms Carnotzet Restrooms Dust the lobby and reception area Daily cleaning of the guest and de…
BewerbenGuest Relations: Greet patrons immediately upon arrival, escort them to tables, and present menus.Reservation Management: Book, confirm, and organize reservations via phone, online, or walk…
BewerbenOversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure consistent delivery of luxury service standards and excepti…
Bewerben-Clean and maintain staff accommodation units, including bedrooms, bathrooms, and kitchen areas, ensuring high standards of cleanliness and hygiene. -Ensure common areas are clean and organ…
Bewerben-Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards, recipes, and presentation guidelines. -Deliver exceptional, personalized service while creating…
Bewerben-Handling check-in and check-out for late arrivals and early departures. -Providing guest services throughout the night in accordance with ISO quality management standards. -Conducting nigh…
Bewerben-Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment. -Ensure proper use and maintenance of dishwashing machines. -Maintain cleanliness of kitchen areas, storage rooms…
BewerbenWe are looking for a skilled and passionate Sous Chef. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast-paced environment, and is committed to deli…
BewerbenSagen Sie uns, was mit dieser Stelle nicht stimmt. Nach der Prüfung kann sie entfernt werden.
