Chef

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast-paced environment, and is committed to delivering high-quality, seasonal dishes with consistency and creativity.

Prepare and present high-quality dishes in line with the restaurant’s concept and standards

Develop and update menus, focusing on Swiss specialties and seasonal ingredients

Ensure efficient kitchen operations and smooth service flow

Supervise, train, and motivate kitchen staff

Maintain strict hygiene and food safety standards (HACCP compliance)

Manage inventory, food cost control, and supplier relationships

Monitor portion control and minimize food waste

Collaborate with front-of-house staff to ensure excellent guest experience

Requirements

Completed culinary training (EFZ or equivalent qualification)

Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept

Strong knowledge of Swiss cuisine and local ingredients

Leadership and team management skills

Ability to work under pressure and maintain high standards

Good organizational and communication skills

Fluency in English, German or French is a plus

Preferred Qualifications

Experience in menu development and cost control

Knowledge of wine pairing and Swiss regional products

Flexibility to work evenings, weekends, and holidays